Koku creates vibrant plant based soft-serve, that is better for you and better for our world.
KOKU is serving in nyc
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Koku was created out of a simple and growing necessity: to be able to enjoy frozen soft-serve despite food allergies, and without loads of sugar and toxic ingredients. There's nothing like it and we're excited to share our mission with you.
We are proud to serve New York City's first plant-based cultured coconut cream soft serve. Using less than 8 ingredients, no refined sugar or fillers, and only the finest superfood toppings -- Koku is a frozen treat you can feel great about enjoying.